Belgian Chocolate Hazelnut Cake
Eggless Belgian Chocolate Hazelnut Cake Masterclass
Learn to create a luxurious Eggless Belgian Chocolate Hazelnut Cake in this detailed masterclass! Whether for special occasions or as a premium addition to your bakery menu, this decadent dessert is crafted with four exquisite elements:
๐ฅ Eggless Chocolate Sponge โ Moist, airy, and rich in cocoa, made without eggs yet incredibly soft.
๐ฅ Belgian Chocolate Ganache โ Silky, indulgent, and balanced, using premium Belgian chocolate for an intense chocolate flavor.
๐ฅ Soak โ Lightly flavored to enhance the spongeโs texture, ensuring every bite is perfectly moist.
๐ฅ Hazelnut Praline โ Crunchy, nutty goodness that adds a luxurious twist, providing the ultimate contrast of textures.
โ What Youโll Learn:
* Assemble and layer like a pro for a bakery-style finish.
* Troubleshoot common baking mistakes with confidence.
โ Perfect For:
* Home bakers eager to create a show-stopping cake.
* Aspiring pastry chefs wanting to expand their eggless dessert range.
* Bakery owners looking to offer a premium eggless option.
โ Additional Perks:
* Detailed recipe PDF and ingredient brand list.
* Post-purchase support for 15 DAYS ON INSTAGRAM DM for all your queries.
* 30 days to download the recorded session.Upon enrollment, check your Gmail for workshop details and download the information PDF.
๐๐ผ ๐ง๐ฒ๐ฟ๐บ๐ & ๐๐ผ๐ป๐ฑ๐ถ๐๐ถ๐ผ๐ป๐:
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