Eggless Baked Cheesecake Masterclass
Eggless Baked Cheesecake Masterclass (No condensed milk or any fancy ingredients used)
✨ Learn to craft seven show-stopping, eggless cheesecakes that are as indulgent as they are foolproof – designed for both professionals and home bakers.
✅New York
✅Mango
✅Blueberry
✅Nutella
✅Chocolate
✅Caramel
✅Lotus Biscoff
Each cheesecake in this masterclass is made with a unique combination of flavors, textures, and techniques. Perfect for those looking to create light yet indulgent desserts that sell effortlessly.
No prior experience needed.
WHAT YOU WILL LEARN -
- New York Cheesecake – Signature cheesecake base, buttery biscuit crust, and rich, velvety mousse
- Blueberry Cheesecake – Creamy cheesecake base, biscuit crust, and a perfectly tangy-sweet blueberry compote
- Mango Cheesecake – Buttery crust, smooth cheesecake, topped with luscious mango compote
- Nutella Cheesecake – Nutty Nutella-infused base, biscuit crust, and silky chocolate mousse
- Belgian Chocolate Cheesecake – Intense chocolate cheesecake base, chocolate biscuit crust, layered with indulgent chocolate mousse
- Lotus Biscoff Cheesecake – Spiced Biscoff base, biscuit crust, and airy Biscoff mousse
- Caramel Cheesecake – Buttery crust, sweet-salty caramel base, topped with caramel sauce and mousse
💡 Key Techniques Covered:
- Preparing eggless cheesecake bases that are creamy yet stable.
- Creating flavor-infused mousses that hold shape and taste divine
- Balancing textures and flavors across crust, compote, and cream
- Storage & shelf life: Tips to keep your cheesecakes fresh and customer-ready.
📩 Validity & Access:
After enrolment, please check your Gmail to download the information PDF containing all details to access the recorded session.
❗️𝗔𝗙𝗧𝗘𝗥 𝗣𝗨𝗥𝗖𝗛𝗔𝗦𝗘: Check your Gmail to download the information PDF.
⚠️𝗣𝗟𝗘𝗔𝗦𝗘 𝗡𝗢𝗧𝗘: Access details expire after 30 days. Store your PDF and recording safely (e.g., in the cloud). Lost files cannot be retrieved or resent.
👉🏼 Terms & Conditions:
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